Director(s):
Claude Chabrol
Producing country:
FR, IT
Production year:
1970
Total admissions:
EU 27+GB: 450
EUR OBS: 450
| Market | Distributor | Release date | Total since 2018 | 2018 | 2021 | 2023 |
|---|---|---|---|---|---|---|
| BE | - | 17 | 17 | |||
| FR | - | 433 | 314 | 119 |
* Estimated admissions for the following markets: GB, GB_IE, IE
| Market | Title |
|---|---|
| JP | 肉屋 |
| KR | 도살자 |
| NL | De slager |
| NO | Slakteren |
| PL | Rzeźnik |
| PT | O Carniceiro |
| FR,GB | Le boucher |
| AR,ES | El carnicero |
| BR | O Açougueiro |
| CZ | Řezník |
| DE | Der Schlachter |
| DK | Slagteren |
| FI | Teurastaja |
| HR | Mesar |
| HU | A hentes |
| IT | Il tagliagole |
| SE | Slaktaren |
| US | Le Boucher |
| The Butcher | |
| Мясник | |
| HK | 屠夫 |
| GR | Ο χασάπης |
| UA | М'ясник |